NYAM Sunshine Cuisine Menu

Appetizers

Crispy sweet corn fritters • $6.95

Crispy sweet corn, onion, peppers and spices cooked to a golden brown, served with chipotle mayo.

Jerk wings • $11.95

wings rubbed with jerk spices, brushed with guava glaze, char-grilled served with avocado ranch.

Guacamole • $8.95

Served with spiced sweet potato, tortilla and plantain chips Traditional - avocado, onion, jalapeño, cilantro, fresh lime juice.

Chicken Empanadas • $9.95

Jerk chicken, yuca, onions and peppers, blended cheese, served with shredded cabbage and avocado ranch. (2 per order)

Mains

Jerk Chicken (Dark meat quarter) • $11.25

Jamaican spiced marinated chicken, brushed with spicy jerk sauce served with Jamaican rice & peas, plantains, stir fry veggies, and guava bbq sauce.

Jerk chicken (half) • $14.95

Jamaican spiced marinated half chicken, brushed with spicy jerk sauce served with Jamaican rice & peas, plantains, stir fry veggies, and guava bbq sauce.

Curried Goat • $18.25

Saucy, savory, and spicy tender (bone-in) marinated goat served with jasmine rice stir fry veggies, topped with mango habanero mustard sauce.

Grilled coconut Shrimp • $13.95

Coconut marinated gulf shrimp with guajillo-coconut milk adobo served with Jasmine rice Salvadoran red beans, slaw mix and chimichurri sauce.

Curried chicken • $12.95

Saucy, savory, and spicy tender marinated (bone-in thighs) served with Jasmine rice, stir fry veggies, and plantains.

Tacos

Yawdy • $4.85

Jerk chicken, Sunshine slaw, guava bbq, corn salsa, guacamole

Floridian • $5.25

Shrimp marinated with guajillo coconut milk, mixed cabbage, chipotle mayo, mango salsa.

Texan • $5.25

Beer braised shredded beef, mix cabbage, Chimichurri sauce, pickled red onions, guacamole, Queso fresco.

Honduran • $5.10

Spice rubbed tilapia with guacamole, smoky red pepper mayo, escabeche and pickled red onion.

Austinite • $4.50

Roasted chili rubbed veggies (zucchini, yellow squash, sweet potatoes), roasted corn salsa, quinoa, Chimichurri sauce.

Yucatan (Pollo Pibil) • $4.85

Citrus & achiote pulled chicken, with grilled pineapple salsa, chile de arbol/habanero salsa on the side.

Bowls, Salads, & Sandwiches

Quinoa Bowl • $11.25

Kale, sweet potatoes, tricolored quinoa, tropical mango salsa, pickled red onion, avocado, fresh thyme vinaigrette. Add-on guajillo coconut marinated shrimp $4 Add-on Jerk chicken $3

Jerk chicken Sandwich • $8.95

Jerk chicken thigh meat, Sunshine slaw, red pepper mayo, guacamole, avocado ranch.

Loaded Yuca Bowl • $11.95

Fried yuca with Chimichurri sauce, topped with shredded beer braised beef, spicy slaw and chipotle mayo.

Feeling Irie fish sandwich • $9.75

Achiote marinated tilapia with smoky red pepper mayo, topped with mango habanero slaw.

Tejana Salad • $10.95

Shredded cabbage, kale, grilled corn and black beans salsa, spiced tortilla strips, radish and avocado ranch dressing. Add-on guajillo coconut marinated shrimp $4 Add-on Jerk chicken $3

Sides

Plantains • $5.15

Spiced agave syrup

Jasmine rice & Salvadoran red beans • $4.25

Jasmine rice and beans

Street corn & quinoa side salad • $6.25

Roasted sweet corn, served on tri-colored quinoa, topped with sliced jalapeños, cilantro, queso fresco, chipotle mayo and fresh lime wedge.

Yuca fries • $5.25

Fried Yuca toss with Chimichurri sauce and avocado ranch dipping sauce.

Stir fry veggies • $4.50

Stir-fried mixed veggies.