NYAM Sunshine Cuisine Menu
Crispy sweet corn fritters • $6.85
Crispy sweet corn, onion, peppers and spices cooked to a golden brown, served with chipotle mayo.
Jerk wings • $11.50
wings rubbed with jerk spices, brushed with guava glaze, char-grilled served with avocado ranch.
Guacamole • $7.95
Served with spiced sweet potato, tortilla and plantain chips Traditional - avocado, onion, jalapeño, cilantro, fresh lime juice.
Calypso • $10.25
Traditional guacamole topped with corn salsa, served with jicama, cucumber, carrots, radishes and spiced sweet potato, tortilla and plantain chips.
Jerk Chicken (Dark meat special) • $10.95
Jamaican spiced marinated chicken, brushed with spicy jerk sauce served with Jamaican rice & peas, plantains, stir fry veggies, and guava bbq sauce.
Jerk chicken (half) • $13.95
Jamaican spiced marinated half chicken, brushed with spicy jerk sauce served with Jamaican rice & peas, plantains, stir fry veggies, and guava bbq sauce.
Curried Goat • $16.95
Saucy, savory, and spicy tender (bone-in) marinated goat served with jasmine rice stir fry veggies, topped with mango habanero mustard sauce.
Grilled coconut Shrimp • $13.25
Coconut marinated gulf shrimp with guajillo-coconut milk adobo served with Jasmine rice Salvadoran red beans, slaw mix and chimichurri sauce.
Yucatan citrus & achiote chicken • $13.95
Citrus & achiote marinated half chicken, Jasmine rice, Salvadoran red beans, Chile de arbol salsa, pineapple tomatillo salsa, flour tortilla.
Yawdy • $4.75
Jerk chicken, Sunshine slaw, guava bbq, corn salsa, guacamole
Floridian • $5.25
Shrimp marinated with guajillo coconut milk, mixed cabbage, chipotle mayo, mango salsa.
Texan • $5.25
Beer braised shredded beef, mix cabbage, Chimichurri sauce, pickled red onions, guacamole, Queso fresco.
Roatan • $5.00
Achiote marinated tilapia with guacamole, smokey red pepper mayo, escabeche and pickled red onion.
Austinite • $4.50
Roasted chili rubbed veggies (zucchini, yellow squash, sweet potatoes), roasted corn salsa, quinoa, Chimichurri sauce.
Yucatan (Pollo Pibil) • $4.75
Citrus & achiote pulled chicken, with grilled pineapple salsa, chile de arbol/habanero salsa on the side.
Bowls, Salads, & Sandwiches
Quinoa Bowl • $10.95
Kale, sweet potatoes, tricolored quinoa, tropical mango salsa, pickled red onion, avocado, fresh thyme vinaigrette. Add-on guajillo coconut marinated shrimp $4 Add-on Jerk chicken $3
Jerk chicken Sandwich • $8.50
Jerk chicken thigh meat, Sunshine slaw, red pepper mayo, guacamole, avocado ranch.
Loaded Yuca Bowl • $10.95
Fried yuca with Chimichurri sauce, topped with shredded beer braised beef, spicy slaw and chipotle mayo.
Feeling Irie fish sandwich • $9.50
Achiote marinated tilapia with smoky red pepper mayo, topped with mango habanero slaw.
Tejana Salad • $10.95
Shredded cabbage, kale, grilled corn and black beans salsa, spiced tortilla strips, radish and avocado ranch dressing. Add-on guajillo coconut marinated shrimp $4 Add-on Jerk chicken $3
Plantains • $4.75
Spiced agave syrup
Jasmine rice & Salvadoran red beans • $4.00
Jasmine rice and beans
Street corn & quinoa side salad • $6.00
Roasted sweet corn, served on tri-colored quinoa, topped with sliced jalapeños, cilantro, queso fresco, chipotle mayo and fresh lime wedge.
Yuca fries • $5.00
Fried Yuca toss with Chimichurri sauce and avocado ranch dipping sauce.
Stir fry veggies • $4.50
Stir-fried mixed veggies.