NYAM Sunshine Cuisine Catering Menu
Appetizers
Begin your IRIE party with our super fresh starters!
Corn Fritters
Crispy fresh sweet corn, onion,, peppers and spices cooked to a golden brown.
Guacamole
Avocado, onion, jalapeño, fresh lime juice, cilantro. Served with spiced sweet potato, tortilla & plantain chips.
Calypso Guacomole
Traditional guacamole topped with grilled corn & black bean salsa served with jicama, cucumber, carrots, & mixed chips.
Jerk Wings
Guava BBQ sauce char-grilled served with avocado ranch.
Street Tacos
Street Tacos (small)
Shrimp, Beer-braised beef, Veggies with quinoa. Minimum 10 of each style.
Taco Bar
Buffet style, 10 people minimum.
Yawdy
Grilled thigh meat marinated with Jerk seasoning. Build your topping: slaw mix, Sunshine slaw dressing, Guava BBQ, guacamole, roasted corn & black bean salsa, flour tortillas. Jasmine rice & Salvadoran red beans and fried plantains.
Pollo Pibil
Pulled achiote chicken. Build your topping: slaw mix, Sunshine slaw dressing, grilled Pineapple salsa, spicy Chile de Arbol salsa, pickled red onion, queso fresco, flour tortillas. Jasmine rice & Salvadoran red beans and fried plantains.
From The Grill
From the Grill – Buffet style 10 people minimum.
Jerk Chicken (bone-in)
Served with Jamaican rice and peas, stir-fried veggies, fried sweet plantains, Jerk sauce, and guava BBQ sauce
Yucatan
Citrus and achiote marinated (bone-in). Served with jasmine rice, Salvadorean red beans, Mexican street corn wheels, Chile de árbol/Habanero salsa, pineapple tomatillo salsa, pickled red onions, and flour tortillas.
Bowls, Salads, & Sandwiches
Add a crisp salad or flavorful bowl to make your party even more IRIE! Serves 10 people.
Quinoa Bowl
Kale, sweet potatoes, tri-colored quinoa, tropical mango salsa, pickled red onion, avocado, thyme vinaigrette.
Grilled Veggie
Marinated grilled veggies served on romaine & kale mix with avocado ranch dressing.
Tejana Salad
Shredded cabbage & kale, grilled corn, black beans salsa spiced tortilla strips radish and avocado ranch dressing.